1h 10mDungeon Meshi (Delicious in Dungeon)
Huge Scorpion and Walking Mushroom Hotpot
Comfort Food Mains · Medium
Donabe Clay Pot
Recommended for hotpots & stews
Used in 2 recipes on Anime Food Lab
Earthenware donabe for tableside nabe — Yor's beef stew, Dungeon Meshi hotpots, and gentle miso simmers.
Used in these anime recipes
Do you really need this?
Donabe holds gentle, even heat ideal for Yor's beef stew, Dungeon Meshi nabe, and miso hotpots. A Dutch oven or heavy pot substitutes well for most recipes on this site. Choose donabe if you love one-pot dining at the table — it is worth it for atmosphere and heat retention, not strictly required.
Shop options
As an Amazon Associate, we earn from qualifying purchases — at no extra cost to you. Opens an Amazon search; prices vary. Affiliate disclosure.
Buying guide
Donabe (土鍋) is unglazed or partially glazed earthenware meant for gentle simmering and tableside nabe. Iga (Mie Prefecture) and Banko (Mie / Yokkaichi) clays are prized for heat retention and subtle mineral flavor. Sizes are labeled by rice cups (合): a 8–10 cup pot feeds four at the table; smaller personal donabe suits solo hotpots.
Budget pick: a glazed donabe from a major Japanese exporter — easier care, still excellent for stews.
Premium pick: hand-thrown Iga donabe with a thick base; season carefully and it becomes a lifetime pot.
A enameled Dutch oven or heavy soup pot substitutes for every donabe recipe on this site if you skip serving at the table. Choose donabe when you want the ritual of a shared nabe and steady, low heat without scorching.
Care
Season before first use: fill with rice-water starch or plain water, simmer gently, cool, and discard. Dry the pot completely upside down overnight before storing — trapped moisture cracks unglazed clay. Never shock hot donabe with cold water or place empty on high heat.
FAQ
Donabe holds gentle, even heat ideal for Yor's beef stew, Dungeon Meshi nabe, and miso hotpots. A Dutch oven or heavy pot substitutes well for most recipes on this site. Choose donabe if you love one-pot dining at the table — it is worth it for atmosphere and heat retention, not strictly required.