55mHibimeshi (Food for the Soul)
Hibimeshi Camembert Rice Pilaf
Comfort Food Mains · Medium
Japanese Arabiki pork wieners
あらびきソーセージ
Used in 1 recipe
What is it?
Coarsely ground Japanese pork wieners with snappy casing and light smoke — the yōshoku pilaf sausage, not soft fish sausage.
Culinary role
Coin-cut links for butter pilaf and donabe one-pots; browns in fat before rice toasts, as in Hibimeshi Episode 2.
Buying guide
Arabiki (あらびき) pork wieners are coarse-ground Japanese breakfast links — snappy natural casing, light smoke, and a mild pork-sweet finish. They are the default coin-cut sausage in yōshoku butter pilaf, including Hibimeshi Episode 2, not the pink fish sausage used in kyaraben.
Look for あらびきソーセージ on Japanese grocery labels or Nippon Shokken-style packs online. Slice on a bias or into thin coins so they brown quickly in butter before rice toasts.
- Budget pick: supermarket Arabiki-style pork links in the Asian aisle.
- Premium pick: imported Japanese pork wiener packs with shorter ingredient lists.
Substitutes
Smoked pork wieners or kielbasa sliced thin — avoid fish sausage in apple-juice pilaf.
How to store
Keep refrigerated in original vacuum pack until opening; re-wrap tightly after use.
Shelf life
Unopened: use-by on pack. Opened: cook within 2–3 days.
Where to buy
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55m