Anime Food Lab

Konnyaku (Konjac)

こんにゃく

Used in 1 recipe

Konnyaku (Konjac) ingredient photo

What is it?

Jelly-like yam cake — translucent, chewy, nearly calorie-free.

Culinary role

Sliced blocks mimic star jelly and dried slime in fantasy hotpots.

Buying guide

Konnyaku (こんにゃく) is nearly calorie-free konjac jelly — grey or white blocks with signature chew. Rinse the liquid off, parboil 2 minutes to remove odor, then score or slice for hotpot.

Shirataki noodles are the same ingredient in noodle form.

  • Budget pick: block or shirataki bag from Asian aisle.
  • Premium pick: Japanese-import yam konnyaku with cleaner texture.

Substitutes

Glass noodles (harusame) for slippery texture — different look but works.

How to store

Submerge block in water in the fridge; rinse before parboiling.

Shelf life

Pack use-by — typically 1–2 weeks refrigerated in water.

Where to buy

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Best Value

Konnyaku (Konjac) on Amazon

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