Anime Food Lab

Narutomaki (Fish Cake)

鳴門巻き

Used in 2 recipes

Narutomaki (Fish Cake) ingredient photo

What is it?

Steamed fish cake with a pink spiral — the iconic swirl topping named after Naruto whirlpools.

Culinary role

Sliced and fanned on the bowl; essential for Ichiraku-style presentation.

Buying guide

Narutomaki (鳴門巻き) is steamed fish cake with a pink spiral — the whirlpool garnish tied to Naruto's name and Ichiraku-style bowls. Sold frozen or refrigerated in logs; slice ¼ inch thick and fan on the bowl.

Thaw overnight in the fridge for clean slices; a serrated knife helps the soft texture.

  • Budget pick: frozen log from a Japanese grocer.
  • Premium pick: refrigerated artisan kamaboko with vivid spiral.

Substitutes

Kamaboko fish cake without the swirl — looks different but tastes similar.

How to store

Refrigerate after thawing; keep sealed until slicing.

Shelf life

Frozen: months. Opened refrigerated: a few days.

Where to buy

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Best Value

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