1h 10mFood Wars! (Shokugeki no Soma)
Takumi Aldini's Duck with Salsa Verde
Comfort Food Mains · Hard
Yuzu Kosho
柚子胡椒
Used in 1 recipe
What is it?
Japanese paste of yuzu zest, green chile, and salt — bright heat for salsa verde and yakitori.
Culinary role
Spikes herb sauces with citrus-pepper punch without thinning the emulsion.
Buying guide
What to look for: Buy small jars labeled "yuzu kosho" or "yuzu pepper" in Japanese aisles. A teaspoon goes far; stir into cold herb sauces at the last second so volatile aroma stays bright.
Red vs. Green: Green yuzu kosho is the all-purpose jar for salsa verde, yakitori, and hot pots. Red versions exist but read hotter and less floral — save red for bold grilled meats if you want both.
- Budget pick: mainstream Japanese import jar.
- Premium pick: artisan batches from Kyushu producers.
Substitutes
½ tsp grated lime zest plus pinch of kosher salt and a little minced jalapeño.
How to store
Refrigerate after opening; wipe the jar rim clean before sealing so the paste does not dry out or pick up fridge odors.
Shelf life
Opened: about 3 months refrigerated for peak citrus fragrance. Unopened: follow the jar date in a cool pantry.
Where to buy
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1h 10m