45mDemon Slayer (Kimetsu no Yaiba)
Rengoku's Kakiage Tempura Soba
Ramen & Noodles · Medium
Recommended for tempura
Used in 1 recipe on Anime Food Lab
Elevated wire rack for draining tempura and kakiage — keeps crisp crust from steaming on paper towels.

Wire cooling racks keep fried kakiage and tempura crisp — air circulates under the crust instead of trapping steam like paper towels.
Budget pick: a half-sheet stainless rack that fits over a rimmed baking pan.
Premium pick: heavy-gauge grid with feet tall enough to clear pooling oil.
A plate lined with paper works in a pinch; the fritter softens within a minute.
Wash with hot soapy water after frying — oil film attracts dust. Dry every wire so the rack does not rust. Store flat or hanging; bent feet wobble over sheet pans.
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