8h 45mFood Wars! (Shokugeki no Soma)
Jōichirō Special Rich Ramen (Meat-Lover's Adaptation)
Ramen & Noodles · Hard
Fresh Ramen Noodles
生ラーメン
Used in 2 recipes
What is it?
Alkaline wheat noodles sold fresh or frozen — springy and made for hot broth.
Culinary role
Blanched 60–90 seconds separately so starch does not cloud the bowl.
Buying guide
Fresh alkaline ramen noodles (生ラーメン) are springy wheat strands meant for hot broth — cook separately 60–90 seconds so starch does not cloud the bowl. Sun Noodle and similar fresh/frozen packs dominate North American Asian markets.
Toss lightly in oil after draining if they sit while broth finishes.
- Budget pick: frozen fresh ramen packs.
- Premium pick: craft ramen shop noodles sold frozen locally.
Substitutes
Good instant ramen (discard seasoning packet) or fresh Chinese egg noodles.
How to store
Refrigerate fresh packs; freeze if not used within a couple of days.
Shelf life
Fresh: 2–5 days fridge. Frozen: about 1 month.
Where to buy
As an Amazon Associate, we earn from qualifying purchases — at no extra cost to you. Opens an Amazon search; prices vary. Affiliate disclosure.
