8h 45mFood Wars! (Shokugeki no Soma)
Jōichirō Special Rich Ramen (Meat-Lover's Adaptation)
Ramen & Noodles · Hard
Menma (Seasoned Bamboo Shoots)
メンマ
Used in 2 recipes
What is it?
Fermented, seasoned bamboo shoots — standard ramen topping with mild crunch.
Culinary role
Drained from the jar and piled beside noodles; no cooking required.
Buying guide
Menma (メンマ) are lacto-fermented, seasoned bamboo shoots — standard ramen topping with mild crunch and savory brine. Drain from the jar or bag; rinse briefly only if the liquid tastes harshly salty.
No cooking required — pile beside noodles just before serving.
- Budget pick: ramen-aisle menma tin.
- Premium pick: imported Japanese menma with lighter brine.
Substitutes
Quick-pickled bamboo shoots or thinly sliced celery for crunch only.
How to store
Refrigerate after opening; rinse if brine is very salty.
Shelf life
Opened jar: several weeks refrigerated.
Where to buy
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